Handcrafted village snacks free from maida and sugar are now just one click away!
Yummy and crunchy gluten-free whole jaggery made Saptadhanya ladoos from Pabal village, 12-ingredient chips, GaaRELu from villages of Telangana, and lastly, our very own crunchy chiwda filled with peanuts, curry leaves, and dried coconut.
There are no refined flours, sugars, or even spice powders in any of the product's ingredients. Freshly grinded on-store spices are used. For frying and making Chiwda, we only use sunflower oil.
Spatadhanya Ladoo: (300 g/ 500 g)
A perfect after-meal dessert or pre-workout snack
Filled with Omega-3 fats, fibre, and proteins.
It is extremely beneficial for hormonal imbalance and weight loss. These ladoos are loved by all ages.
Ingredients: Bajri, flax seeds, melon seeds, sesame, jaggery, ghee, and elaichi.
GaaRELu: (250 g/ 500 g)
gluten-free chips made with 12 ingredients from Telangana villages.
10 times less fat than any fried snack.
Ingredients: Rice (unpolished), peanuts, chana daal, sesame, coriander seeds, curry leaves, garlic, cumin, red chillies, turmeric, sunflower oil and salt.
Chiwda: (250 g/ 500 g)
A perfect snack to accompany your tea time.
Ingredients: Poha, Corn fritters, peanuts, dry coconut, coriander seeds, green chillies, curry leaves, lentils, sunflower oil, tumeric, salt and mishri.
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