Sweet tangy
chilli mixed
daals powder
Best with
Hot rice,
Idlis dosas
We use
0% oil in
making of this
chutney
Protein and fibre rich
Your taste buds will be forever hijacked by Chutney PoRi, a famous dried chutney prepared from a blend of lentils, sesame, coriander, and tamarind seeds. Thoda namkeen, Thoda khata, and Thoda sweet!
Chutney PoRi along with a tablespoon of ghee is a treat to eat with hot idlis.
Frequently Asked Questions (FAQs)
What is Chutney Pori?
Chutney Pori is a traditional South Indian snack made from puffed rice coated with a spicy and tangy chutney mixture. It's known for its crunchy texture and bold flavors, making it a popular choice among snack enthusiasts.
Is Chutney Pori spicy?
Yes, Chutney Pori is known for its spicy flavor profile.
How should Chutney Pori be served?
Chutney Pori is typically enjoyed as a standalone snack or as part of a larger meal.
What makes Chutney Pori a popular snack choice?
Chutney Pori is loved for its irresistible combination of crunchiness and bold flavors. Its spicy and tangy taste appeals to a wide range of palates, making it a go-to snack for parties, movie nights, or any time you're craving a delicious treat.
