Gur Karanji

A festive treasure from Maharashtrian homes, Gur Karanji carries the warmth of tradition in every bite. Made with whole wheat shells stuffed with soft coconut and jaggery filling, each karanji is fried in pure ghee — just the way grandmothers made them for Diwali faral.

These sweet pockets symbolize abundance and love, often shared with family and neighbours during celebrations. At Sahrudaya, we’ve kept that essence alive — no maida, no refined sugar,

Ingredients:

Wheat flour, semolina, coconut, date powder, jaggery, ghee

Benefits:

• Natural energy source
• Authentic traditional taste