Gaarelu

Also known as Chekkalu, Nippattu, or Thattai, GaaRelu are a festive favorite made during Sankranti across South India. Traditionally prepared to celebrate the harvest, they bring together the joy of community, crunch, and spice.

At Sahrudaya, we make GaaRelu using a traditional recipe paired with Indrayni rice, a fragrant native variety from Maval Taluka. These chips are naturally gluten-free, handcrafted from unpolished rice and lentils, and fried once in fresh sunflower oil (never reused).

A timeless festive bite, reimagined for guilt-free, everyday snacking.

Replace Nachos with this and get the most amazing experience.

Ingredients:

Unpolished rice, chana dal, peanuts, sesame, garlic, curry leaves, coriander seeds, red chillies, turmeric, salt

Benefits:

• Flavorful & crunchy
• Freshly stone grounded ingredients