Dink Laddoo (Sweetened with Dates)

Dink, also known as gondh or edible gum, has been treasured in Indian kitchens for centuries, especially in regions like Maharashtra and Rajasthan. Traditionally, mothers and grandmothers made dink laddoos during winter or after childbirth to strengthen the body. The natural resin from the acacia tree is rich in calcium and helps build stamina, making it a nourishing snack that supports bone health and immunity.

At Sahrudaya, we bring this age-old wisdom to your everyday life, blending dink with wholesome dates, nuts, and ghee, just as our elders did, but with a lightness that fits modern routines. It’s warmth and wellness, packed into every bite.

Ingredients:

Dried coconut, date powder, ghee, edible gum/dinkgondh , almonds, cashews, rajgira flour, jaggery, cardamom

Benefits:

• Strengthens bones and joints
• Boosts stamina and immunity 
• Beneficial for postnatal recovery
• Sweetened by Dates
•  Packed with almonds, cashews and Pure Desi Ghee